Plums, peaches, nectarines, paraguayos… in addition to their taste, they are very appreciated for their high vitamin and fiber content.
In addition, the Black Late plum is very rich in anthocyanins that give it its characteristic purple color. Anthocyanins are hydrosoluble pigments that, due to their antioxidant properties, prevent the production of free radicals.
Plums, Nectarines and Paraguayans
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