Stone fruit
Nutritional value
Plums, peaches, nectarines, paraguayos… in addition to their taste, they are very appreciated for their high vitamin and fiber content.
In addition, the Black Late plum is very rich in anthocyanins that give it its characteristic purple color. Anthocyanins are hydrosoluble pigments that, due to their antioxidant properties, prevent the production of free radicals.
Varieties
Plums, Nectarines and Paraguayans
We produce
tons
We work with
hectares
Our fruit
