Blackberries

Nutritional value

In addition to its attractive presence, aroma and flavor, blackberry is an excellent source of antioxidants, vitamin C and fiber.

About 85% water and 10% excellent sugars (glucose and levulose).

They are a good source of fibre and are high in antioxidants and vitamins.

Kcal

fat grams

grams of carbohydrates

grams of fiber

grams of salt

milligrams vitamin C

grams of protein

sugar grams

Varieties

Ouachita, Tupi, Loch Ness, ARK-45 and Dito

We produce

tons

We work with

hectares

Production schedule

Our fruit

Strawberries
Blueberries
Raspberries
Blackberries
Pomegranates
Strawberries
Blueberries
Raspberries
Blackberries
Pomegranates
Stone fruit
Persimmons
Avocados
Citrus
Stone fruit
Stone fruit
Persimmons
Avocados
Citrus
Stone fruit
Strawberries
Blueberries
Raspberries
Blackberries
Pomegranates
Stone fruit
Persimmons
Avocados
Citrus
Stone fruit

About us

The cooperatives

We are growers

Blog

Contact

Privacy Policy

Legal Notice

Cookies

Our fruits

Strawberries

Raspberries

Blueberries

Blackberries

Persimmons

Citrus

Stone fruit

Pomegranates

Avocados

Responsible company

Mission

R & D

Emissions reduction

Less waste

Health and Safety

Sustainable people management

Sustainable formats

Onubafruit SCA  |  onubafruit@onubafruit.com  |   959 540 844

P.E. Mirador del Odiel, C/ Lentisco s/n, Portal 3, Oficina 17, 21001, Huelva

Web developed and designed by ARDepizando.com

Pin It on Pinterest